aki's bakery guava cake recipe

I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. This cake has been Hawaii's favorite dessert for a while.. When it's all in, beat on high speed for approximately a minute. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. The recipe was super easy, and in no time my cake was done. Remove guava juice from heat and stir in the cornstarch slurry. Add eggs, one by one, beating thoroughly. Grease and flour one 13x9 inch pan. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Im going to make this again with more gel and fresh whipped cream. Next fold in the Cool Whip and spread over the cooled cake. Return to heat and bring back to a boil for one minute. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Is there somewhere else I should check? The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. The frosting is made with guava as well as cream cheese. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). We have guava cake almost every year on our anniversary. Bake 45-55 minutes. The guava cake is awesome! Bake 45-55 minutes. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Save the yolks for ice cream or curd etc. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. It was gone. Thank you. Refrigerate until ready to use. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Add in the sugar and salted increase speed to high. Pour some of the glaze in between the layers. I am so glad you like it. Definitely go with what you like best. Remove guava juice from heat and stir in the cornstarch mixture until combined well. For more information on Aki's Bakery's products and services, call 408 . Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Set aside. Pipe rosettes or stars around the top edge with the remaining frosting. I don't know how many they will make. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. I felt like a mom watching her kid get chosen last for a team. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. (If using juice, youll need to reduce it; see Tip below.) Lower speed and color with optional food coloring. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. You can get a smaller version of the cake, but youre going to want to go big here. Add the sugar and kosher salt and increase the speed to high. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Remove from oven, immediately turn cake over onto a rack. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Preheat oven to 350 degrees F (175 degrees C). I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Cool in refrigerator. Avoid juices that contain any added sugar so the cake does not become overly sweet. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Refrigerate until set before serving. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. AKA Aki's Bakery Inc. Refrigerate until ready to use. Yeah! Add the egg whites, in three additions, beating about 1 minute after each. Cut into 24 pieces and serve immediately. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Lots of my recipes are influenced by my travels to Hawaii over the years. Allow to cool completely. Slowly fold in the Cool Whip, combined well. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Recipes For Guava Cake. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Whip egg white mixture until soft peaks form. I would prefer to photograph one instead of writing. Discovery, Inc. or its subsidiaries and affiliates. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. This recipe is adapted from the Polynesian Cultural Center. Upvote Downvote. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Subscriber benefit: give recipes to anyone. Cake brushed with syrup. Adore it. Upvote Downvote. Transfer to a bowl and refrigerate until fully chilled. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Just the whites. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. I get frozen guava puree from Goya at a local, small Mexican grocery. I opened the can and it is not your pretty pink color! Add applesauce and vanilla, and mix well. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. "of frosting texture more of cross between cupcake and cake than pastry dough. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Hawaiian Sun canned guava juice also has a nice pink color. Looking so yummy and sweaty. Strain and keep in a jar in my fridge. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. It is in packages found in frozen sections. Was that teapot an actual cake? If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. When it's all in, beat on high speed for approximately a minute. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Subscribe now for full access. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. NYT Cooking is a subscription service of The New York Times. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. There arent any notes yet. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Learn how your comment data is processed. Add the flour/baking powder mixture, little by little. Thanks! Slowly fold in the Cool Whip, combined well. To make batter, sift together cake flour, sugar, baking powder and salt. Whipped cream with a guava curd or jam folded in would be really good. Vegetarian Recipe. I used a bottled juice I found at an international grocery store. Rate this business! In a bowl combine the cake flour, baking powder and salt, whisking to combine. Sift flour and baking powder together in a separate bowl. Pour half the batter on a greased mold. Guava cake & burnt almond, doesn't get any better!!! Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. In another bowl, mix together guava pulp and juice. Fold in shredded guava using a spatula. Top with remaining cake batter, covering guava paste. While cooling, stir it ocassionally to help it cool down faster. Add the sugar and kosher salt and increase the speed to high. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. It took me nearly 5 hours to make. Add the flour/baking powder mixture, little by little. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. When it's all in, beat on high speed for approximately a minute. Preheat oven at 350F 2. It was amazing. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Sift together the flour, sugar, baking powder, and salt into a large bowl. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Grease and flour 2 round cake pans or a 9x13 baking pan. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Mocha Delight. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Someone had taken it, and I hope they took a bite, since it was yummy. No more $30 cakes; hello $5 homemade cakes! I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Hi! Happy cooking . Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. The Prescott Breadery. Bring to a boil stirring until thick. All Rights Reserved. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. I found Goya pulp (puree) for the cake and frosting. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). It is a guava flavored cake. Preheat oven to 325 degrees F (165 degrees C). Light and creamy, sweet yet tart-- it is simply exquisite. I am a self taught baker, cook and mixologist and photographer. Add the egg whites, in three additions, beating about 1 minute after each. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. No-filter Annabel declared the cake ugly. I thought. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Grease a 10-inch springform pan or ring mold. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. I live in a city so I have access to various types of markets and co-ops. Add flour mixture and guava mixture alternately to creamed mixture. She doesn't like chocolate too. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Refrigerate the cake until ready to serve. Guava cake was first invented in the 1960s by Herbert Matsuba. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Word on The Street. Cream butter. Did you use juice or concentrate for your gel? As an Amazon Associate I earn from qualifying purchases. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. The photography in the cookbook is simply stunning. Required fields are marked *. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. From: 2018-07-01 Semi-Homemade. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. I just have question about the eggs. Bake in a 913 glass baking dish according to cake mix package directions. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Step 7 - Make the guava cream. Refrigerate until set before serving. Grease and flour one 13x9 inch pan. It's an amazing book. The girls begged to start decorating the cake. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. I searched the Internet, and found several recipes. Hope you enjoy my recipes! The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Your email address will not be published. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Add a few drops of red coloring, if needed. I have noticed that the color of guava juice/concentrate varies from brand to brand. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). In another bowl, mix together guava pulp and juice. Up to you. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Let cool completely before using. Allow to cool completely. Aki's Special. My kids LOVE katsu chicken so I think that might be next! Hi! If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Place in the refrigerator while you make the guava layer. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Your email address will not be published. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Grama's Bakery. I would start with 15 and check them. Try Mexican grocery stores or any international store that is well stocked. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions If desired, add a drop of food coloring to make the guava layer pink. Heat the oven to 350 degrees. Refrigerate until set before serving. Leave a Private Note on this recipe and see it here. 2023 Warner Bros. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Guava Cake is a tasty, traditional Hawaiian dessert. Remove guava juice from heat and stir in the . Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. All rights reserved. $. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Chill for at least 2 hours before serving. Clean mixer. 3. Return to heat and bring back to a boil and boil for one minute. Hawaiian guava cake is typically made in a sheet or half sheet pan. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Gradually add flour mixture to butter mixture until fully blended. Fresh Guava Cake carbo diem. I'm bringing a cake to celebrate a birthday. The girls begged to start decorating the cake. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Let me know if you have any other questions, I will try to help as best I can. It is usually one layer, but I decided to be fancy and make a filling layer. To mimic that lovely pink color, add a few drops of red food coloring. You could make it in a round cake pan if you like. Chill for at least 2 hours before serving. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Subscribe to get latest recipe emails, recipe roundups and more. Add sugar and vanilla and beat until completely mixed and smooth. My fav is Guava chiffon but can't seem to find one close to my now closed fave Yes you can. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Pour batter into prepared pan. Remove guava juice from heat and stir in the cornstarch mixture. Add a few drops of red coloring, if needed. Grease a 10-inch springform pan or ring mold. Gradually add the 1/2 cup of sugar, and beat until stiff. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. All rights reserved. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Slowly add 1 1/4 cups sugar and cream of tartar. Preheat oven to 350 degrees F (175 degrees C). Add sugar little by little. Be the first to leave one. I love making healthy meals, sweet treats and fun cocktails. Add sugar and vanilla and beat until completely mixed and smooth. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. This is the cake that everyone immediately falls in love with. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Sift together flour, nutmeg, soda, cinnamon, and cloves. I left and came back when the cakewalk was over, expecting to grab my cake and run. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. In another bowl, cream together butter and sugar. lol. Your email address will not be published. I have also seen Kerns and Goya brands at the store too. Grease and flour a 9x13-inch pan. 2023 Warner Bros. It sweet, tart and tropical. Add eggs, one by one, beating thoroughly. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. It is an incredible cookbook, one that everyone needs to own. Details Phone: (408) 287-5404 Suggest an Edit Especially when baking. Meridian store is closed. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Clean mixer. Add in the oil and mix until combined. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Pineapples aren't even originally from Hawai'i. In a large mixing bowl, cream together butter and sugar. Beat until light and fluffy, 2 to 3 minutes. But it was so much fun since I spent time making it with my daughter this weekend. Fold in shredded guava using a spatula. The whole night, I watched as other kids selected cakes. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Or you can leave in one layer and just add the frosting and gel on the top. I went for a full meal for my first go at the cookbook. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ My husband just shook his head as I stepped into the car. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). This recipe starts with a strawberry cake mix. Refrigerate until ready to use. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Add eggs one by one, followed by the vanilla 3. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Even I take longer most times! Just the whites makes for a lighter, fluffier cake. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak.

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